Sfoglia per Rivista INTERNATIONAL DAIRY JOURNAL
H, C, N and O stable isotope characteristics of alpine forage, milk and cheese
2012-01-01 Bontempo, L.; Lombardi, G.; Paoletti, R.; Ziller, L.; Camin, F.
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity
2011-01-01 Gonzalez Gonzalez, C.R.; Tuohy, K.M.; Jauregi, P.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2012 | H, C, N and O stable isotope characteristics of alpine forage, milk and cheese | Bontempo, L.; Lombardi, G.; Paoletti, R.; Ziller, L.; Camin, F. | Articolo in rivista | |
1-gen-2011 | Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity | Gonzalez Gonzalez, C.R.; Tuohy, K.M.; Jauregi, P. | Articolo in rivista |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile